Ingredients for Chenna Poda Recipe • 250 grams Paneer (Homemade Cottage Cheese) • 4 tablespoons sugar, powdered • 1-1/2 tablespoons Ghee • 4 tablespoons Milk • 2 tablespoons Sooji (Semolina/Rava) • 1/2 teaspoon Cardamom Powder (Elaichi) • Cashew nuts, few broken Milk. Firstly line a baking pan with some chopped banana leaves. Donuts Filter it & remove water from Chenna. Chenna poda is a famous cheese dessert from the state of Odisha in eastern India. 3/4 tsp. Add baking soda beat well. I am distracting from the topic Let me come back to Chhena Poda a divine cake prepared with Chhena aka Paneer. you can alternatively, preheat and bake at 180 degree celsius for 15 minutes. However, it is also used to make exquisite and delicate Odia sweets like Chhena poda,chhena jhili, chhena gaja.Chenna pudo or Chenna poda recipe is basically Indian baked cheese cake. Making Chenna Or Soft Cottage Cheese for Chenna Poda. Add milk in this. Take that chenna in a bowl 3. chenna poda recipe | chhena poda | how to make oriya chhena poda with detailed photo and video recipe. Cashew. I have used store bought paneer for making this delicacy. Chhena Poda is a classical Sweet from the state of Odisha! Chenna Poda is a cheese dessert from the state of Odisha in Eastern India which means Roasted Cheese in Odia. I have used store bought paneer for making this delicacy. Don't throw this chenna water, will use this later while making the dish After some time, the chenna … Ingredients of Chenna Poda (Baked Indian Cheese Cake) You need 3 cups of Freshly made Paneer with water squeezed out. It is made using fresh paneer and baked with caramelized sugar as like a cake. Here is how you cook that. Transfer the chenna poda batter into the mould and tap twice. www.morethancurry.com/chenna-podaeggless-ricotta-cheese-cake I got around 260 gm Chenna from 1.5 ltr Cow Milk. Chena Poda or cheese cake is an extremely authentic and extremely popular in odisha as a sweet dish that is made by slowly baking Chenna (Cottage cheese) in earthen fire for few hours and then cooling it down for hours before serving .The sweet dish owes its origin to the temple of Lord Jagannath. Your email address will not be published. Thank you :) !! While cooling down the chenna podo, make sure to cover the container with a foil, so that the chenna podo will remain moist). Note that some chenna water should be there and the chenna should be fresh. It has a crispy crust and juicy filling which make it’s every bite heavenly. Adding brown sugar or jaggery gives a typical authentic look and taste to the chenna podo.2. #goldenapron2 #ebook #Orissa #week2 Chenna poda is a traditional dessert of Orissa. A strong hit of nostalgia, I must say is attached to this Odiya dessert for me. INGREDIENTS:-Chenna/ Paneer. popular paneer or chenna based sweet recipe from the traditional oriya cuisine. Chhena Poda is a traditional dessert recipe from Odisha that you can make for your family and friends on occasions like kitty party, pot luck, and game night. Originally Chhena Poda was prepared by Steaming Cottage Cheese or Chhena after mixing it with sugar and Cardamom powder along with little Semolina. To get a soft Chenna , … It’s 1 1/3 Cup of Sugar. Here is a step by step recipe along with pictures […] (Tips: 1. Chenna poda is a popular delicious dessert in Odisha .It is made with fresh paneer or chenna.It is baked dish and can also be called paneer cake also.It is the simplest cake I had ever made.In odisha chenna poda is baked in sal leaves.but you can bake it in oven or in pressure cooker also.I have made it for the first time and the outcome was so good that I'm planning to make it again ABOUT Chenna Poda RECIPE. This is said to be the favorite dessert of Lord Jaganath. This is possibly the simplest Indian sweet to make. It’s generally a baked cheese cake. Chenna Poda is a cheese dessert from the state of Odisha in Eastern India which means Roasted Cheese in Odia. Brown Sugar. Chhena poda literally means burnt cheese in Odia. #goldenapron2 #ebook #Orissa #week2 Chenna poda is a traditional dessert of Orissa. Press and squeeze gently the cloth to take out water from Chenna. Drain excess water from the curdled milk and mash the Chenna. Mix chena (PANEER), sugar and soupcon of suji, bake it and its done. Transfer the batter into a baking dish, leaving about 1-inch from top empty. Chenna Poda Janmashtami. Mar 19, 2016 - Chenna Poda is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. I always prepare fresh chena for this dish. Chenna is the soft cheese you get after curdling the cow milk. Chenna Poda is made of fresh chenna, mixed with some sugar and it is baked in sal leaves and the caramelized sugar in ghee gives a very unique flavor. How to Make Chenna Poda. Chhena Poda Recipe | छेना पोडा – ओडीशा का छेना केक । Chhena Poda in pressure cooker Chenna Poda is a sweet dish of Orissa which is scrumptious to eat. Chhena poda literally means Roasted Cheese in Odia. A very famous sweet dish from Orrisa #GA4 #week16 #Orrisa. Food is home to 5,000+ of the web's best branded recipes, plus bloggers who share their best recipes! Rojalin Rout, the Chef, recipe developer behind Chinus Passions which features Simple Indian Vegetarian recipes, Non-vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian recipes, traditional Odisha Vegetarian recipes cooking basics and lot more. Mix it well. ABOUT Chenna Poda RECIPE. Cover and cook on medium flame for 25 minutes. The major difference is “Chenna-poda” is Egg-less. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. And chopped cashew nuts pistachio and almond. It’s Egg-less If you see the old method of Roman-Cheesecake the process is quite similar to the process that is being followed to make delicious Chennapoda. Then add ½ cup sugar. You need 3 tbsp of Semolina/Sooji. 1 lemon . Water and beat properly with spoon and make like idli batter. Adding brown sugar or jaggery gives a typical authentic look and taste to the chenna podo.2. Now take chenna in a bowl. Required fields are marked *. Cardamom. ADITYA.SAHOO. Add coarsely ground cardamom. Chenna Poda. Hi Divya, I am going to try your recipe today! Chhena poda (transl. Transfer the batter into a baking dish, leaving about 1-inch from top empty. LET’S PREPARE!! While cooling down the chenna podo, make sure to cover the container with a foil, so that the chenna podo will remain moist). Ingredients for instant chenna poda 1 cup- paneer (cottage cheese - take more for a beautiful bulky cake - I had a small amount of it around 1 cup - you can take up to 2 or more cups and increase the amount of other ingredients accordingly) 1.5 tbsp- semolina (suji) - (for Navratri fasting recipe, substitute with amaranth or nothing at all) Take out the container and allow it to cool down. Making Chenna Or Soft Cottage Cheese for Chenna Poda. Manisha Sampat When it comes to having feast, Odiya”s are highly enthusiastic about their food. Wash chhena properly squeeze and remove water. Take out the container and allow it to cool down. Chenna poda is a famous cheese dessert from the state of Odisha in eastern India. Indian sweets are very delicious. basically … Sadly our skillful artist is … This is an easy-to-make sweet dish which is prepared using paneer, semolina, raisins, cashews, ghee and sugar, and is baked to perfection. Great recipe for Chenna Poda. Here is a step by step recipe along with pictures […] Pour all ingredients in that chenna (cheese) and mix it properly using spoon or a hand blender. Burned cheese) is a cheese dessert from the Indian state of Odisha. Chenna poda recipe as name suggests is purely made of chenna with small amount suji (semolina) to bind. You can have Chenna Poda (Baked Indian Cheese Cake) using 10 ingredients and 9 steps. It is made of well-plied natively constructed crisp cheddar chenna, sugar, cashew nuts, and raisins and is heated for a few hours until it turns dark-colored. Now strain this chenna water, but not fully. Your email address will not be published. Add water if needed. You can also use ½ cup jaggery powder instead of sugar if you want or you are on a diet. as per taste Salt . Some chenna water should be there n chenna should be fresh...this is the key ingredient of chenna poda. This is my husband’s one of the favorite sweet dish. Put on a pan and cover. It’s generally a baked cheese cake. Chenna Poda Recipe is a cheddar dessert from the territory of Odisha in Eastern India which means Roasted Cheese in Odia. To get a soft Chenna , … Yummilicous sweet. Please visit my space too. Chenna poda Mitali Jain Mumbai. Carefully cut into pieces like cake and serve. (Tips: 1. INGREDIENTS. Now, preheat pan add salt. How to Make Chenna Poda. Hey guys, Welcome to my channel, I share various kinds of recipes in my style, which is very simple to make with ingredients available at home. Save my name, email, and website in this browser for the next time I comment. read more. You might have heard of Paneer tikka, bhurji and Paneer butter masala. Let it cool on room temp. Stir and curdle milk transfer on muslin cloth. chenna poda is a delicious dessert popular in odisha. It is made of well kneaded homemade fresh chenna.it is a baked paneer dish where chenna is made with sugar, cashew nuts, and raisins and it baked until it turns brown. Method of Making Chhena Poda Mixture Now take the 250 grams fresh paneer or chenna and crumble it very well. First of all, it is one of the most versatile ingredients to cook with. Ingredients. So friends, let me share with you the recipe of Chenna Poda made in PRESSURE COOKER. Add sugar powder,Semolina and mix well. Chenna poda recipe as name suggests is purely made of chenna with small amount suji (semolina) to bind. Ingredients. Make it gravy. Chenna Poda! 1 hr 20 min Ingredients. I got around 260 gm Chenna from 1.5 ltr Cow Milk. 1 tsp. This can be served as dessert or offering to God. simply loved your chenna poda. Ingredients for Chenna Poda Milk (cow or full cream) - 1.5 litres Lemon - 3 Sugar - ¾ cup (150 grams) Semolina - 3 tbsp (40 grams) Ghee - 2 tbsp Raisins - ¼ cup Cashews - ¼ cup Cardamoms - 4 . It is made of well kneaded homemade fresh chenna.it is a baked paneer dish where chenna is made with sugar, cashew nuts, and raisins and it baked until it turns brown. You need to use Full Fat Milk to get a good amount of Chenna. Take chenna as u known how to make boil milk n lemon juice n den curdling den remove water stain frm muslin cloth ; 2. Boil milk and lemon juice slowly. How to … Now grease container put butter paper pour batter and tap 2-3 times. This is said to be the favorite dessert of Lord Jaganath. 3 tbsp. Every state has some speciality of varieties of sweets. 1. Pizza. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. It is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. Chhena Poda is a traditional dessert recipe from Odisha that you can make for your family and friends on occasions like kitty party, pot luck, and game night. Baking soda . Ahh, the aroma while I bake it each time, reminds me of my dear hometown. Odiya food is very elaborate and simple daily menu would consist of plenty of side dishes. It is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. Great recipe for Chenna Poda. Chhena poda; Course: Dessert: Place of origin: India: Region or state: Odisha, India: Main ingredients: Chhena cheese, sugar, cashew nuts and raisins Cut into pieces and serve. Ingredients:… Chenna Poda is made using paneer (chenna) and traditionally baked over a log fire for a few hours. You need 1 tbsp of Ghee. It is made using fresh paneer and baked with caramelized sugar as like a cake. Its a 5 ingredient recipe! You need to use Full Fat Milk to get a good amount of Chenna. Ghee . Add mix well. However, it is also used to make exquisite and delicate Odia sweets like Chhena poda,chhena jhili, chhena gaja. September 10, 2015 at 7:27 AM ishmusings.blogspot.com. Chhena poda literally means burnt cheese in Odia. Ingredients:… Chhena poda is a cheese dessert from the state of Odisha in eastern India. It has a crispy crust and juicy filling which make it’s every bite heavenly. Chhena Poda Recipe | छेना पोडा – ओडीशा का छेना केक । Chhena Poda in pressure cooker Chenna Poda is a sweet dish of Orissa which is scrumptious to eat. Cut into pieces and serve. Then take microwave tray grease it wit ghee/ oil/ butter 6. I love 'Chhena'/'Paneer' or cottage cheese.First of all, it is one of the most versatile ingredients to cook with. Take a round baking 6 inch tin and sprinkle one tablespoon Sugar at the bottom. Preheat the oven at 350 F and bake it for 45 to 50 minutes till the top turns to light brown. Chena : 1 Pound : Sugar : 1 Pound : Sooji : 1 Tablespoon : Directions. Add dry fruits , sugar, dalchini powder, elachi powder, milk liquid as per d mixture batter looks dry..4. “Chenna” is nothing but a close cousin to Ricotta Cheese. Using just 3 main ingredients, this makes a very good accompaniment to tea time. For this month's Indian Cooking Challenge, we made Chenna Poda also called as Paneer Cake, is a sweet famous from the western parts of India. Pour  the mixture into the baking pan add the garnishing and bake it 40-50 mints till the top turns to light brown. It is the only well known Indian dessert whose flavor is predominantly derived from the caramelized sugar. Now add 2-3 tbsp. Oct 29, 2017 - chenna poda recipe with step by step pics. Rawa . 2 tbsp. Chhena poda is the only well known Indian dessert whose flavor is predominantly derived from the caramelization of sugar. Cashews fried in ghee and raisins add an interesting element to every bite, but you can also make a plain Chenna Poda with just paneer, sugar and rava. Grease the banana leaves with some … its made with chenna or fresh paneer. It is made of well-kneaded homemade chenna and is baked for several hours until its brown. It is made of well-kneaded homemade chenna and is baked for several hours until its brown. 3-4 cardamom . Chenna is the soft cheese you get after curdling the cow milk. Chhena Poda Recipe . Transfer the Chenna from the cloth into a bowl. Finally, chhena poda is ready to serve or refrigerate for a week in an airtight container. This is the key ingredient of chenna poda. Wash your hands and use your finger to mix sugar with the chenna. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. Looks interesting will give it a try !! After some time...chenna is little warm, mash it n add the sugar to this...due to warmness of chenna sugar starts to melt n adds extra moisture to chenna. You might have heard of Paneer tikka, bhurji and Paneer butter masala. Chenna Poda Janmashtami, everyone likes to eat sweets. 1/4 cup chopped nuts . This is an easy-to-make sweet dish … Pour all the ingredients in a container and mix well using a spoon or a hand blender. Sweets are made with milk, sugar, condensed milk, nuts, etc. It is the only well known Indian dessert whose flavor is predominantly derived from the caramelized sugar. These days, though they make a baked version of Chenna Poda. Kismis/ Raisins. Delicious Chenna Poda is ready to serve. Chenna Poda is made of fresh chenna, mixed with some sugar and it is baked in sal leaves and the caramelized sugar in ghee gives a very unique flavor. Delicious Chenna Poda is ready to serve. Originally Chhena Poda was prepared by Steaming Cottage Cheese or Chhena after mixing it with sugar and Cardamom powder along with little Semolina. Grind Cashew in-to small pieces. And, the first bite sure flies me back to the bylanes. Chena Poda or cheese cake is an extremely authentic and extremely popular in odisha as a sweet dish that is made by slowly baking Chenna (Cottage cheese) in earthen fire for few hours and then cooling it down for hours before serving .The sweet dish owes its origin to the temple of Lord Jagannath. Cook for 40min.on mid flame. Add sugar and rawa mix properly. Chenna poda / Chhena poda … Take Chenna in a bowl. How to make chenna Poda For Chenna 1- Take 1.5 litres of cow’s milk in a vessel and boil it. Preheat the oven at 350 F and bake it for 45 to 50 minutes till the top turns to light brown. Preheat oven @160°c Add the chopped nuts and keep in the oven to bake for 30-35 minutes until the top is cooked and not sticky when touched. Chhena poda is a cheese dessert from the state of Odisha in eastern India. Dec. 19, 2008. Don't throw this chenna water...we will use this later in making the recipe. Then mix well.... 5. January 5, 2014 at 6:50 AM Unknown. This helps in easy removal of the chenna poda. Chenna poda / Chhena poda … Said to be Lord Jagannatha’s favorite, Chenna Poda is quite the quintessential Odiya dessert. Insert a tooth pick and check if it comes clean. Chenna pudo or Chenna poda recipe is basically Indian baked cheese cake. Unmould in a plate garnish with chopped nuts. All sweets are unique and tasty in his place. Ingredients for instant chenna poda 1 cup- paneer (cottage cheese - take more for a beautiful bulky cake - I had a small amount of it around 1 cup - you can take up to 2 or more cups and increase the amount of other ingredients accordingly) 1.5 tbsp- semolina (suji) - (for Navratri fasting recipe, substitute with amaranth or nothing at all) Baking Powder. Mar 10, 2020 - Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. Sugar . Pour all the ingredients in a container and mix well using a spoon or a hand blender. 1 litre Full fat Milk . When it comes to having feast, Odiya”s are highly enthusiastic about their food. For this month's Indian Cooking Challenge, we made Chenna Poda also called as Paneer Cake, is a sweet famous from the western parts of India.