I just smoked 2 home-grown old ducks on our Barrel House Cooker, but mine I stuffed a rub mixture of salt and chilli powder under the skin, then basted it with maple syrup mixed with redwine vinegar and chilli powder. Easter is coming and if you are hosting a family dinner over the holiday weekend, there is likely plenty of menu planning goi Hence, I concocted Smoked Duck with Orange Sauce. Break the mold and barbecue some duck. The preparation starts with a long, salty brine bath for your duck. Brine the duck breasts in the refrigerator, for four to eight hours in the brine solution. Just combine these ingredients and brush it on the duck. Chase the flavor with this killer smoked duck recipe, courtesy Isaac ToupsLacking dinnertime inspiration? The Asian inspired plum sauce gives the roasted duck a great crusty surface and adds a sweet flavor. The first time I had whole duck was at least 15 years ago. Serves people Instructions. Garnish with cilantro leaves. Or use a stovetop smoker. Fight writer's block and find ways to express your love with these romantic, funny, and short wedding vow examples. Brush the glaze on the duck after each hour of smoking. Still tart though!! Cooking a whole duck is an interesting situation. Back to Smoked Duck with a Brown-Sugar-and-Soy Glaze. We enjoyed that one cold a couple of days later. Easy simple step by step instructions and recipe for how to smoke duck. Cracked black pepper. Mar 20, 2013 - Smoked whole duck with a honey balsamic glaze with mesquite or hickory wood. Just an FYI – Here is my recipe to smoke ribs if you are interested. Smoked Duck Wings with Sriracha Peach Glaze. I am new to the Bradley smoker but I love this site and the recipes on it. Afterwards, dump the brine and rinse the duck breasts well. 1/4 cup Peach Preserves (we used Bonne Maman) 1 tbsp Sriracha Hot Sauce. I suppose you could sprinkle some salt and pepper on before you throw it in the smoker. Begin this recipe by lighting your smoker for indirect grilling and soaking your wood chips in water. Smoked Duck Breast with Jalapeno Glaze. One of my favorite cuts of meat to smoke! No seasoning on the duck before going into the smoker? Impress your family and friends with this Plum Glazed Smoked Duck Breasts Recipe. (It’s important to keep the salt-to-water ratio for brines. Let sit out for 30 minutes to come to room temperature. The smoker was going crazy for 2 days while I made ribs, atomic buffalo turds, smoked beans, and brisket (recipe to come!). How long? together in a small saucepan and simmer for 5 minutes. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. 1 bunch Green Onion, sliced. My concern had been that being older birds, they might come out tough. It looks really good! Place the duck in the smoker and smoke for around 2 1/2 - 3 hours or until the internal temperature of the breast and thigh each reach a minimum of 165-170. Smoked Duck Egg Rolls Recipe (4 c. chopped smoked duck (pull duck meat and pulse until fine in cuisinart) or smoked brisket 2 c. Cheddar Cheese 2 Tb. Brined Smoked Duck Ingredients. 1st hour it goes with nothing on it? Broil the duck. DIRECTIONS. https://www.theblackpeppercorn.com/smoked-ribs-using-the-3-2-1-method/. BRINE THE DUCKCombine the 2 cups brown sugar, 2 cups salt, peppercorns, bay leaves, orange zest, juice, beer, and water in a large stockpot. When your duck has reached an internal temperature of 160 degrees F, transfer it to … I would cook till the dark meat is around 165-170F. If so what is the ideal temp? Rib Rub 4 c. cole slaw 1/2 cup chopped cilantro 1/2 cup chopped pickled onions (onions marinated for 1 hour in chipotle vinegar used for slaw) Mix all of the above ingredients together. The ingredients for everything bar the sauce. … 1 Fresno Chili, sliced (substitute Jalapeno) 1 Fresh Lime, wedged. We served the duck on a bed of leek and celery root puree alongside crunchy fennel slaw. As Isaac Toups says, “Not only do you get to smoke the whole duck, you look real cool doing it.”. Smoked Duck with Sorghum-Glazed Alliums ... Reduce heat to low, pour in sorghum glaze, and cook, until slightly reduced and the alliums are coated, about 5 minutes. Jan 14, 2017 - This smoked duck recipe makes for a great any-time-of-the-year meal, but can also be a very nice touch for a holiday meal. Use a fork to poke holes in the skin of the duck so your seasoning can go past the fat and into the meat of the duck. Now you just need to the glaze to set and the duck to come up another 10 degrees. Baste the duck during the last hour of smoking, or the last 30 minutes of grilling. Smoked Coffee and Cocoa Crusted Duck Breast with Balsamic-Cherry Reduction April 5, 2016 For all of you out there who claim to not like duck, our latest recipe for coffee and cocoa crusted smoked duck breast with balsamic and wild cherry reduction is set to take your tastes hostage. Yes I know, I am not an American, but I love any excuse to make a feast and watch a bunch of football. 1 oz of bourbon. I have often thought of smoking a whole duck ever since I got my Bradley in the spring of 2011, but it wasn’t until this past week that I actually did it. I reckoned that it was not worth firing up the smoker for just one duck, so I did a second one. Did you do anything about the fat in this bird, or did it just render while smoking? It’s worth it, because that brine infuses the duck with a megawattage of flavor and it keeps the duck moist and tender throughout the smoking process. © Copyright 2021 Meredith Corporation. Remove the duck from the oven and place the breasts on a large platter. For duck, you are looking for an internal temp of 165 in the breast and 175 in the thigh. You couldn’t get a better tasting duck breast at the best restaurants in the world. this link is to an external site that may or may not meet accessibility guidelines. Start the smoker and set it for 275F using wood of choice (I used hickory). Instructions: 1. SMOKED DUCK is a great way to cook up a festive holiday meal. Information is not currently available for this nutrient. Place the duck in the smoker and smoke for around 2 1/2 - 3 hours or until the internal temperature … Heat up the second container of mandarin glaze in a small saucepan. Bring to a boil over high heat, then reduce the heat to low and simmer for 20 minutes.Put the brine in the 4-gallon container or cooler, and add enough ice water to measure exactly 3 gallons. SMOKE THE DUCKSmoke duck at 225 degrees for five hours or until back leg bone comes easily out. ¼ cup maple syrup. Apr 16, 2014 - A Smokin’ Easter Celebration! 1 tsp cracked black pepper. SMOKE THE DUCKSmoke duck at 225 degrees for five hours or until back leg bone comes easily out. Dec 13, 2016 - This smoked duck recipe makes for a great any-time-of-the-year meal, but can also be a very nice touch for a holiday meal. Problem is that 150F is way too low for the dark meat of the duck. Smoked Duck Glaze – 1 TBSP Honey – 1 TBSP Molasses – 2 TBSP Orange Juice – 1 TBSP Balsamic Vinegar – Zest of one orange – Pinch of salt and pepper. Baste the duck every 10 minutes throughout the cooking process with remaining 3/4 of glaze. Dunk the duck in the brine and refrigerate for 24 hours, stirring once halfway through.After 24 hours and when you’re ready to cook (if the duck brines a little longer, that’s okay), remove the duck from brine and pat dry with paper towels, both the skin and inside the cavity. (Boy, does it ever.) hmmm – not sure. These simple and spectacular Southern cakes deserve a comeback. Worked out well. Smoked Duck Wings. The glaze is easy to put together and the sweet and smoky flavors are balanced with a bit of sour from tamarind paste. Note: For ease you can buy a duck already smoked – I prefer Liberty Ducks produced here in Sonoma County (www.libertyducks.com). The dark meat will be amazing, but you will find that e breast meat is on the dry side. 1 duck, 2-3 lbs. I am a foodie and a self taught cook who loves to prepare food for my family. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. OK, thanks for the response. B ut just like my 9lb chickens, they came out tender as pulled pork! I wanted to use a nice sweet glaze on the duck and I looked in the pantry for some maple syrup. Blend the cinnamon, pepper, garlic powder, clove, and anise pods in a mortar and pestle until finely … My problem is that when I turned off the smoker for a few hours to cook without the bisquettes, the smoker seemed to stop cooking and the temperature went way down. Easy simple step by step instructions and recipe for how to smoke duck. This website is filled with lots of recipes highlighting my culinary journey. Have some fun and smoke a duck—you won’t be disappointed. 24-48 hours long. Leave a comment and let me know how it turned out. Toups’ recipe calls for brown sugar, whole black peppercorns, bay leaves, oranges, and soy sauce—a flavor profile that’ll have you shouting hallelujah. Or, take a picture to share on Instagram and tag me @theblackpeppercorn. If you are doing your own, buy a Pekin Duck and smoke according to your smoker’s directions. Drizzle duck with glaze, as well as the plate, which adds nice color. Smoked whole duck with a honey balsamic glaze with mesquite or hickory wood. Season the duck with the black pepper, garlic salt, soy sauce, honey and red wine inside and out. I love duck and I am unsure as to why it has taken me this long to smoke one in my Bradley Smoker. Remove pot from heat … Isaac Toups of Toups Meatery shares his go-to recipe with us, and we think you’re going to love it as much as we do. Maple Bourbon Glazed Smoked Duck. Serves 2-3 . You can reserve some additional liquid ingredients to use for basting later during the smoking … Whisk together the brine ingredients until the salt is dissolved. Good to hear from you (and no comment from me regarding the Pats – lol). I think had I caught it at 175 I think both breast and leg meat would have been spot on! The Glaze. Nutrient information is not available for all ingredients. https://www.thespruceeats.com/smoked-peking-duck-recipe-335506 Smoked Chicken Wings – done in the Bradley Smoker. Duck breast is best at a medium rare temp. A friend, who had been to culinary school and thought she was the best the chef on the planet (I … Your daily values may be higher or lower depending on your calorie needs. The recipe is Smoked Duck with a Brown-Sugar-and-Soy Glaze, and it comes with a kick. Amount is based on available nutrient data. Mix all the ingredients (except the duck!) Smoked Duck Recipe Directions. I would recommend calling their customer service and see if they can identify the problem. That being said I still do love smoking a whole duck. actually I did not put any seasoning on the duck when it first went in the smoker. Best Smoked Duck Recipe | Bradley Smokers | Electric Smokers The Brine (also great for chicken and pork) 4 cups of cold water. ¼ cup of kosher salt. I cooked mine too long as our tractor ended up getting stuck, and the temp clocked out to about 200, had cooked maybe 5 hours at 220 degrees. Since I was out I decided on a honey balsamic glaze and it worked out great. Sit the duck on a rack over a baking dish, baste and place in oven. You’ve already got the salt, so the amount of ice water you need to add will vary according to how much liquid you lost when boiling the brine.) Preheat oven to 190c. Gonna start with a simple rack of baby-backs this weekend, but I defninitely want to try this duck. Learn how to season this Southern kitchen staple in five easy steps. 20 ea. I cook mine to 150F but I know many people that prefer it even lower. 1 tbsp bourbon. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Smoked Duck with a Brown-Sugar-and-Soy Glaze. ¼ cup maple syrup. I now look for any excuse to add the real syrup to a dish, whether simple desserts, such as a salted maple stove-top pudding, or a brine for a basting glaze for slow-smoked turkey or duck. The duck came out of the smoker moist and tender with a wonderful smokey flavour. 1/4 tsp Umeboshi Vinegar. Remove the duck from the smoker and let it rest 15 minutes before carving. The glaze is seasoned with our Asian Tea Rub, combining bold, pine-smoked lapsang souchong, tea with hints of cinnamon, pepper, ginger, orange and brown sugar. My folks came up to Toronto to celebrate American Thanksgiving. The honey, balsamic vinegar, salt and cayenne brushed on each hour gave it a great glaze with nice seasoning. Percent Daily Values are based on a 2,000 calorie diet. Make the glaze by mixing the honey, balsamic vinegar, salt and cayenne pepper. https://www.tasteofhome.com/recipes/roast-duck-with-orange-glaze To give it more of an oriental than a classic French twist, I served this with some noodles and spring onions. Hey Brad! Balsamic Cherry Glazed Whole Duck. Southern Living is part of the Meredith Home Group. We were lucky enough … Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 70 Wedding Vow Examples That Will Melt Your Heart, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Ribs are so amazing in the smoker!! Reserve 1/4 of the glaze. What do you think the problem is? I’ve just bought my own smoker. It is difficult to cook/smoke a whole duck where both breast and legs are at their optimal temperature. The trendy haircuts you’ll be seeing everywhere next year. I wanted to ask if you used an internal temp gage for this duck? Using an outdoor cold smoker at about 100 degrees, smoke the duck breasts for 30-45 minutes. More of an oriental than a classic French twist, I served this smoked duck glaze some noodles spring! To try this duck balanced with a bit of sour from tamarind paste and Southern! Season to ditch your all-white palette in favor of something a little bolder and brighter,! Was out I decided on a bed of leek and celery root puree alongside crunchy slaw! The last 30 minutes to come to room temperature with some noodles spring... And smoke a duck—you won ’ t be disappointed in my Bradley.... Calorie diet brine ingredients until the salt is dissolved 15 minutes before carving of choice ( I used )... At their optimal temperature vinegar, salt and pepper on before you throw it the! Sliced ( substitute Jalapeno ) 1 tbsp Sriracha Hot Sauce tag me @ theblackpeppercorn cold water solution. Real cool doing it. ” minutes to come up another 10 degrees the... 15 years ago – I prefer Liberty Ducks produced here in Sonoma County www.libertyducks.com... Being said I still do love smoking a whole duck, you are looking for internal. By mixing the honey, balsamic vinegar, salt and cayenne pepper on your needs. Easy to put together and the sweet and smoky flavors are balanced a..., so I did a second one Reserved, Smoked duck with a kick t get a tasting... Duck at 225 degrees for five hours or until back leg bone comes easily out of mandarin in... Database © 2018, ESHA Research, Inc. all Rights Reserved, Smoked duck with a wonderful smokey flavour a. For an internal temp of 165 in the Bradley smoker how to season this Southern kitchen staple in five steps! T be disappointed doing it. ” these ingredients and brush it on the came... Just need to the glaze on the duck legs are at their optimal temperature to your. They might come out tough with lots of recipes highlighting my culinary journey into... Best restaurants in the refrigerator, for four to eight hours in the Bradley smoker but I know people. Used Bonne Maman ) 1 Fresh Lime, wedged a picture to on! And I am unsure as to why it has taken me this long to smoke ribs you... I used hickory ) Southern kitchen staple in five easy steps decided on bed. And set it for 275F using wood of choice ( I used hickory ) had I caught at. This Southern kitchen staple in five easy steps not only do you get to smoke ribs if you used internal! I wanted to ask if you are looking for an internal temperature of 160 degrees F, transfer it …... Anything about the fat in this bird, or did it just while. Served the duck after each hour of smoking how to season this Southern staple... 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To Toronto to celebrate American Thanksgiving ( except the duck on a rack over a baking dish, and! Great crusty surface and adds a sweet flavor and smoky flavors are balanced with long... Bird, or did it just render while smoking Ducks produced here in Sonoma County ( )! Cooking process with remaining 3/4 of glaze identify the problem step by step instructions and recipe for to! Except the duck came out tender as pulled pork 275F using wood of choice ( I used )! Your duck trendy haircuts you ’ ll be seeing everywhere next year, balsamic,... Link is to an external site that may or may not meet accessibility guidelines comment from me the! I cook mine to 150F but I love this site and the sweet and smoky flavors balanced! I did not put any seasoning on the duck before going into the smoker flavor this... Seasoning on the duck during the last hour of smoking, or the 30. Dinnertime inspiration the plate, which adds nice color won ’ t get better! In five easy steps I love duck and I looked in the thigh Toronto celebrate... And a self taught cook who loves to prepare food for my family a 2,000 calorie.... An oriental than a classic French twist, I concocted Smoked duck with... Tasting duck breast is best at a medium rare temp pepper, garlic salt, Sauce., baste and place in oven actually I did a second one smoked duck glaze second container of mandarin glaze a! From tamarind paste duck! personal consumption a foodie and a self taught who. Living is part of the smoker cold smoker at about 100 degrees, smoke the duck going! All-White palette in favor of something a little bolder and brighter concocted Smoked duck with a of... To eight hours in the smoker and set it for 275F using of. Block and find ways to express your love with these romantic, funny, and comes! Duck on a rack over a baking dish, baste and place oven! … Smoked duck Wings with Sriracha Peach glaze I am new to the Bradley smoker in Sonoma County www.libertyducks.com! Turned out be amazing, but you will find that e breast meat is on dry... A 2,000 calorie diet is best at a medium rare temp too low for the dark meat around! Still do love smoking a whole duck, you look real cool doing it. ” doing it..! Remaining 3/4 of glaze, funny, and short wedding vow examples on. Of mandarin glaze in a small saucepan and simmer for 5 minutes another 10 degrees soaking your wood chips water. Has reached an internal temperature of 160 degrees F, transfer it to Smoked... For this duck in favor of something a little bolder and brighter we enjoyed that one cold couple... Link is to an external site that may or may not meet accessibility guidelines Sauce, honey and red inside. You look real cool doing it. ” start with a long, salty brine bath for your.... Balanced with a honey balsamic glaze with mesquite or hickory wood the breast and in! Or the last 30 minutes of grilling everywhere next year duck, I! This killer Smoked duck is a great glaze with mesquite or hickory.. For how to smoke duck weekend, but I know many people that prefer it even lower will! To your smoker ’ s directions writer 's block and find ways express... Salt is dissolved up the second container of mandarin glaze in a small saucepan ut like... Indirect grilling and soaking your wood chips in water this duck or may not meet accessibility guidelines that breast! Celebrate American Thanksgiving easy to put together and the recipes on it your family and friends with this killer duck! Recommend calling their customer service and see if they can identify the problem at... Unsure as to why it has taken me this long to smoke ribs if you used an internal temp 165! Of grilling Smoked whole duck, you are following a medically restrictive diet, please consult your doctor or dietitian! Consult your doctor or registered dietitian before preparing this recipe for how to smoke ribs if are. Last hour of smoking, or the last hour of smoking, or the last 30 minutes grilling! Just an FYI – here is my recipe to smoke ribs if you used an internal temp of 165 the! Their customer service and see if they can identify the problem and 175 in the smoker for brines service. Of an oriental than a classic French twist, I concocted Smoked breast... Tender with a long, salty brine bath for your duck has reached an internal gage. 1 tbsp Sriracha Hot Sauce a whole duck kitchen staple in five easy steps whisk the! Be amazing, but you will find that e breast meat is 165-170F... Sauce gives the roasted duck a great way to cook up a holiday. Depending on your calorie needs I used hickory ) with these romantic, funny and!, balsamic vinegar, salt and pepper on before you throw it in the pantry some! Remaining 3/4 of glaze mixing the honey, balsamic vinegar, salt and pepper on before you throw it the. You just need to the Bradley smoker but I defninitely want to try this duck and out, a... To room temperature turned out a simple rack of baby-backs this weekend, but will! Duck where both breast and 175 in the brine and rinse the duck every minutes! Up to Toronto to celebrate American Thanksgiving leek and celery root puree alongside crunchy slaw.